You will need the following;

Olive oil

Stewing beef 400g

Beef or pork mince 250g

1 large onion

3 large carrots

1 Green Pepper

1 stick of Celrery

1 can of drained chick peas

1 can of chopped tomatos

1 potato (large)

3 Bay Leaves

3 tablespons of Paprika

Cracked black pepper

2 Shicken stock cubes (make 1 Pint)

Method.

Chop the stewing beef in to ½ inch pieces and  brown with the mince. Once brown remove to rest in a bowl

Add more olive oil

And finely chopped onion to soften not brown

Fineley chop the carrots and add, same with the peppers then the celery all fineley chopped.

Wait until all soft in the pan and put the meat back in

Add the stock

Then the chick peas then the tomatos

Then 3  Bay Leaves

Then 3 tablespoons of Paprika.

Add water to cover then grate to potato in and stir well

Then leave it for 1 hour